Croix de Lagorce – Listrac Médoc

HISTORICALThe Croix de Lagorce results from a strict parcel of vine selection (maximum 50 hls/ha), the vineyard, the maintainance of the vineyard and the sugar content of the grapes. Particular attention is paid to the perfect maturity and quality of the harvest.
SOILSGravels and clay-limestone
SURFACE7,5 hectares.
GRAPES65 % Merlot.
35 % Cabernet Sauvignon.
TECHNICALYield : between 40 and 50 hl/ha
Medocan traditional vinification in thermo-regulated stainless steel vats.
Ageing 12 months in oak barrels.
Bottling at the property.
Blending signed by Eric Boissenot, “the oenologist of the grands crus ” (Châteaux Latour, Lafite, Margaux, Léoville Las Cases, Giscours, …).
SERVICEServing temeperature : 17/ 18 ° c
Decanting 1 or 2 hours before serving.
The wine is not treated, sediments are natural.
FOODPlats : Beef, Duck, Lamb
Cheeses : Cheddar,Comté, Brebis, Camembert
AWARDSVINTAGE 2010 : Commended at Internationnal Wine Challenge.
VINTAGE 2009 : SILVER medal at Concours Bordeaux Aquitaine 2012
VINTAGE 2006 : 1 star in guide Hachette 2010

Croix de Lagorce