Grand Saint-Brice – Médoc

HISTORICALCreated in 1985, this cuvée comes from a selection of beautiful limestone and gravel soils spread in the north Medoc. This high top cuvée is a great classic Medoc, both full bodied and fruity, made for ageing.
TERROIRGaronean gravels and clay-limestone
SURFACESélection of 20 hectares.
GRAPES50 % Merlot.
50 % Cabernet Sauvignon.
TECHNICAL Yield : between 40 and 50 hl / ha.
Sortinf of the grapes in the vineyard.
Traditional medocan vinification.
Ageing 18 months including 12 months in oak barrels (33% of new oak).
A fining and a light filtration allow to protect all the organoleptic qualities. A light deposit can form and alters not at all the qualities of the wine.
Bottling in the estate.
SERVICINGServicing temperature : 17 / 18 °C.
Decanting 1 or 2 hours before serving.
The wine is not treated, sediments are natural.

FOODRed meats and games when the wine is young, sauce food and old cheeses when it is older.
AWARDSVINTAGE 2011 : Silver medal at Bordeaux.
VINTAGE 2008 : Bronze medal at Bordeaux.

Grand Saint-Brice