Château Beausejour Hostens

Haute Valeur environnementale

“Château Beau-Séjour, formerly Château Raymond Louis et Paché, enjoys a wonderful exposure.”

This 10-hectare estate run by Roland and Pascal Hostens produces a deep, dense, and fruity wine. “Beauséjour Hostens” comes from associating the place’s and the owner’s names.

Certified HVE3 as of the 2019 vintage.

Awards
2018 VINAGE : Silver Bordeaux 2021
2016 VINTAGE : Silver Concours Agricole de Paris 2018
2014 VINTAGE : 91 / Silver Decanter 2017

Terroir

Gravel and clay-limestone

Surface

10 hectares
Grape varieties
55 % Merlot
45 % Cabernet Sauvignon
Servicing
Serving temperature : 17 / 18 °C
Decant 1 to 2 hours before serving
The wine is not treated, deposit is natural
Pairing
Meats : roasted beef, duck, games
Cheeses : Comté, ewe's milk cheese, sheddar
Technical
Yield : Between 40 and 50 hl / ha
Sorting grapes on the vine
Traditional vinification in thermo-regulated vats
Bottling under vacuum at the property