Château Chanteloiseau Red

Graves AOC – Bordeaux – France

The Latrille-Bonnin estates are located at the southern tip of the Graves appellation and cover nearly 80 hectares of vines, including 48 hectares in the Graves AOC. Chateau Chanteloiseau has seen 6 generations succeed one another, the last of which is represented by Christophe Bonnin. Château Chanteloiseau produces white and red Graves wines.




Grape varieties
60% Cabernet Sauvignon
35% Merlot
5% Cabernet France
Service temperature : 17 / 18 °C.
Decant one or two hours before tasting.
Wine is not treated, deposit is natural.
Meats : Roasted beef, duck, games
Cheeses : Comté, brebis, sheddar.
Yiel : Between 45 et 55 hl / ha.
Planting and maintenance of hedges.
Manual harvesting.
Vinification in thermo-regulated vats.
Vatting time of 4 weeks.
Aged 12 months in French oak barrels.
Bottled at the Château.
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