Château Chanteloiseau Red
Graves AOC – Bordeaux – France
The Latrille-Bonnin estates are located at the southern tip of the Graves appellation and cover nearly 80 hectares of vines, including 48 hectares in the Graves AOC. Chateau Chanteloiseau has seen 6 generations succeed one another, the last of which is represented by Christophe Bonnin. Château Chanteloiseau produces white and red Graves wines.
Terroir
Gravel
Surface
| Grape varieties |
| 60% Cabernet Sauvignon |
| 35% Merlot |
| 5% Cabernet France |
| Servicing |
| Service temperature : 17 / 18 °C. |
| Decant one or two hours before tasting. |
| Wine is not treated, deposit is natural. |
| Pairing |
| Meats : Roasted beef, duck, games |
| Cheeses : Comté, brebis, sheddar. |
| Technical |
| Yiel : Between 45 et 55 hl / ha. |
| Planting and maintenance of hedges. |
| Manual harvesting. |
| Vinification in thermo-regulated vats. |
| Vatting time of 4 weeks. |
| Aged 12 months in French oak barrels. |
| Bottled at the Château. |
| Information document | [Download not found] |