Château des Cerfs
Lalande de Pomerol AOC – Bordeaux – France
Château des Cerfs is a family estate created in 1937 in the commune of Néac. This 7.5-hectare estate is now run by the third generation of the Vauvrecy-Boutet family, and has been certified organic since the 2014 vintage.
The colour of this wine is intense and deep, and its bouquet is expressive of ripe grapes with fine, well-established tannins that will guarantee its beautiful evolution in time.
| Awards |
| 2016 VINTAGE : Gold Caves Particulières + Silver Bordeaux 2019 |
| 2015 VINTAGE : Gold Caves Particulières |
| 2014 VINTAGE : 2* Guide Hachette 2018 |
Terroir
Gravel and clay-limestone
Surface
7,5 hectares
| Grape varieties |
| 80 % Merlot |
| 10 % Cabernet Sauvignon |
| 10 % Cabernet Franc |
| Servicing |
| Serving temperature : 17 / 18 °C |
| Decant 1 to 2 hours before serving |
| The wine is not treated, deposit is natural |
| Pairing |
| Meats : beef, duck breast, game in the oven or in salmis |
| Cheeses : Comté, sheep's milk cheese, Sheddar |
| Technical |
| Yield : Between 40 and 50 hl/ha |
| Sorting grapes on the vine |
| Traditional vinification in thermo-regulated vats |
| Matured for 12 months, 50% in vats and 50% in barrels, 30% of which are new. |
| Bottling under vacuum at the property |
| Information document | Chateau-des-Cerfs-GB.pdf (1704 downloads ) |