Château des Cerfs

Agriculture biologique

Lalande de Pomerol AOC – Bordeaux – France

Château des Cerfs is a family estate created in 1937 in the commune of Néac. This 7.5-hectare estate is now run by the third generation of the Vauvrecy-Boutet family, and has been certified organic since the 2014 vintage.

The colour of this wine is intense and deep, and its bouquet is expressive of ripe grapes with fine, well-established tannins that will guarantee its beautiful evolution in time.

2016 VINTAGE : Gold Caves Particulières + Silver Bordeaux 2019
2015 VINTAGE : Gold Caves Particulières
2014 VINTAGE : 2* Guide Hachette 2018


Gravel and clay-limestone


7,5 hectares
Grape varieties
80 % Merlot
10 % Cabernet Sauvignon
10 % Cabernet Franc
Serving temperature : 17 / 18 °C
Decant 1 to 2 hours before serving
The wine is not treated, deposit is natural
Meats : beef, duck breast, game in the oven or in salmis
Cheeses : Comté, sheep's milk cheese, Sheddar
Yield : Between 40 and 50 hl/ha
Sorting grapes on the vine
Traditional vinification in thermo-regulated vats
Matured for 12 months, 50% in vats and 50% in barrels, 30% of which are new.
Bottling under vacuum at the property