Château Guitignan
, 
Moulis AOC – Bordeaux – France
A Cru Bourgeois wine since 1932, Guitignan dates back to the 17th century, when it already belonged to the Lestage family. To put it simply, it benefits from the most renowned soils of the AOC Moulis, which are located between the gravelly rounded hilltops of Brillette and of Grand Poujeaux.
What characterizes it is a perfect balance between a powerful body and delicate aromas.
Certified HVE3 as of the 2019 vintage.
| Awards |
| 2020 VINTAGE : 15,5 Jancis Robinson |
| 2019 VINTAGE : Silver Paris 2022 + 91 Wine Enthusiast |
| 2018 VINTAGE : Primeur 15,5 Jacques Dupont Le Point + 91 James Suckling + 95 Decanter (Gold medal) + 1 * Guide Hachette 2022 + 15,5 Jancis Robinson |
| 2017 VINTAGE : 91 Wine Enthusiast 2020 |
| 2016 VINTAGE : Silver Paris 2018 + 90 Neal Martin + 1* guide Hachette 2020 |
| 2015 VINTAGE : Gold Paris 2017 + 15/20 Jacques Dupont |
| 2014 VINTAGE : 90 Decanter 2017 (Silver) + 1* Guide Hachette |
| 2012 VINTAGE : Commended Decanter 2015 + 4,5/5 guide Hubert 2015 |
Terroir
Garonne gravel
Surface
7,5 hectares
| Grape varieties |
| 60 % Merlot |
| 32 % Cabernet Sauvignon |
| 5% Cabernet Franc |
| 3% Petit Verdot |
| Servicing |
| Serving temperature : 17 / 18 °C |
| Decant 1 to 2 hours before serving |
| The wine is not treated, deposit is natural |
| Pairing |
| Meats : Roasted beef, duck, games, deer |
| Cheeses : Comté, brebis, camembert |
| Technical |
| Yield : Between 40 and 50 hl/ha |
| Sorting grapes on the vine |
| Traditional vinification in thermo-regulated vats |
| Aged for 12 months in oak barrels |
| Bottling under vacuum at the property |
| Information document | chateau-Guitignan-GB-7.pdf (1172 downloads ) |