Château Haut Peyruguet (white)
BORDEAUX AOC – FRANCE
Located in the heart of the village of Soussac, on some of Gironde’s highest hillsides, Château Haut Peyruguet has been in the Jolivet family for 4 generations.
Meticulous work and responsible farming have made it possible to keep on respecting traditions and protecting the environment, by means of grassing, organic soil enriching, green harvesting, and so on.
The wine shows a nice pale yellow, crystalline tone. The nose is subtle, with scents of white flowers, of rose, and fresh grapes. The mouth-feel is delicate, revealing some well-controlled acidity, and some degree of thickness.
| Awards |
| 2018 VINTAGE : Gold Gilbert & Gaillard + Gold Challenge International du vin + 1* guide Hachette |
Terroir
Clay-limestone
Surface
20 hectares
| Grape varieties |
| 60 % Sauvignon |
| 20 % Muscadelle |
| 20 % Sémillon |
| Servicing |
| Serving temperature : 10 / 12 °C |
| The wine is not treated, deposit is natural |
| Pairing |
| Aperitif, seafood, shellfish, grilled fish, Savoyard fondue |
| Technical |
| Yield : Around 50 hl / ha |
| Average age of the vines : 20 years |
| Sorting grapes on the vine |
| Traditional vinification in thermo-regulated vats |
| Land-parcel monitoring with maturity control twice a week |
| Bottling under vacuum at the property |
| Information document | Chateau-Haut-Peyruguet-blanc-GB-2.pdf (709 downloads ) |