Château Le Bruilleau (red)

Pessac-Léognan AOC – Bordeaux – France

This property located in the village of Saint-Médard-d’Eyrans has been in the Bédicheau family for four generations. The vineyard here is managed in traditional manner, using ploughing techniques and hand-harvesting.

Awards
2018 Vintage : Gold Medal Bordeaux 2021 + 1* Guide Hachette 2022

Terroir

Gravel and clay-limestone

Surface

7,80 hectares
Grape varieties
52 % Merlot
48 % Cabernet Sauvignon
Servicing
Serving temperature : 17 / 18 °C
Decant 1 to 2 hours before serving
The wine is not treated, deposit is natural
Pairing
Meats : Roast beef, grilled entrecote, duck breast, game
Cheeses : Comté, ewe, old gouda
Technical
Yield : 6600 pieds/ha
Manual harvesting
Traditional vinification in thermo-regulated vats
Cold pre-fermentation maceration
Vatting period of 4 weeks
Aged for 12 months in French oak barrels.
Bottling at the property