Château Le Bruilleau (red)
Pessac-Léognan AOC – Bordeaux – France
This property located in the village of Saint-Médard-d’Eyrans has been in the Bédicheau family for four generations. The vineyard here is managed in traditional manner, using ploughing techniques and hand-harvesting.
| Awards |
| 2019 VINTAGE : Gold Bordeaux 2022 |
| 2018 VINTAGE : Gold Bordeaux 2021 + 1* Guide Hachette |
Terroir
Gravel and clay-limestone
Surface
7,80 hectares
| Grape varieties |
| 52 % Merlot |
| 48 % Cabernet Sauvignon |
| Servicing |
| Serving temperature : 17 / 18 °C |
| Decant 1 to 2 hours before serving |
| The wine is not treated, deposit is natural |
| Pairing |
| Meats : Roast beef, grilled entrecote, duck breast, game |
| Cheeses : Comté, ewe, old gouda |
| Technical |
| Yield : 6600 pieds/ha |
| Manual harvesting |
| Traditional vinification in thermo-regulated vats |
| Cold pre-fermentation maceration |
| Vatting period of 4 weeks |
| Aged for 12 months in French oak barrels. |
| Bottling at the property |
| Information document | Chateau-le-Bruilleau-rouge-GB.pdf (1249 downloads ) |