Château Le Bruilleau (white)
Pessac-Léognan AOC – Bordeaux – France
This property located in the village of Saint-Médard-d’Eyrans has been in the Bédicheau family for four generations. The vineyard here is managed in traditional manner, using ploughing techniques and hand-harvesting.
| Awards |
| 2018 VINTAGE : 1* Guide Hachette 2021 + Gold Medal Bordeaux 2021 |
Terroir
Clayey gravelly soil on a limestone subsoil with asterias
Surface
2,80 hectares
| Grape varieties |
| 70 % Sémillon |
| 30 % Sauvignon |
| Servicing |
| Serving temperature: 12 / 14 °C |
| The wine is not treated, deposit is natural |
| Pairing |
| Aperitifs, seafood, grilled fish, in sauce or in a crust, scallops |
| Technical |
| Yield : 6600 pieds/ha |
| Manual harvesting |
| Traditional vinification in thermo-regulated vats |
| Aged for 9 months in oak barrels, 25% of which are new |
| Bottling at the property |
| Information document | Chateau-le-Bruilleau-blanc-GB.pdf (1123 downloads ) |