Château Moulin Blanc
Montagne Saint-Emilion AOC – Bordeaux – France
Château Moulin Blanc is produced on the farm that has been in the Vauvrecy Boutet family for several generations. This is an estate constituted of old vineyards, some parcels of which are over 100 years old.
The colour of this wine is intense and deep, and its bouquet is expressive of ripe grapes with fine, well-established tannins that will guarantee its beautiful evolution in time.
Awards |
2015 VINTAGE : Gold CNCP 2018 |
Terroir
Sandy-clay
Surface
3,5 hectares
Grape varieties |
70 % Merlot |
30 % Cabernet Franc |
Servicing |
Serving temperature : 17 / 18 °C |
Decant 1 to 2 hours before serving |
The wine is not treated, deposit is natural |
Pairing |
Meats : Roast beef, grilled entrecote, duck breast, game |
Cheeses : Comté, ewe's, Camembert |
Technical |
Yield : Between 40 and 50 hl/ha |
Sorting grapes on the vine |
Traditional vinification in thermo-regulated vats |
Matured for 12 months, 50% in vats and 50% in barrels, 30% of which are new. |
Bottling at the property |
Information document | Chateau-Moulin-Blanc-GB.pdf (1451 downloads ) |