Château Moulin Blanc

Agriculture biologique

Montagne Saint-Emilion AOC – Bordeaux – France

Château Moulin Blanc is produced on the farm that has been in the Vauvrecy Boutet family for several generations. This is an estate constituted of old vineyards, some parcels of which are over 100 years old.

The colour of this wine is intense and deep, and its bouquet is expressive of ripe grapes with fine, well-established tannins that will guarantee its beautiful evolution in time.

2015 VINTAGE : Gold CNCP 2018




3,5 hectares
Grape varieties
70 % Merlot
30 % Cabernet Franc
Serving temperature : 17 / 18 °C
Decant 1 to 2 hours before serving
The wine is not treated, deposit is natural
Meats : Roast beef, grilled entrecote, duck breast, game
Cheeses : Comté, ewe's, Camembert
Yield : Between 40 and 50 hl/ha
Sorting grapes on the vine
Traditional vinification in thermo-regulated vats
Matured for 12 months, 50% in vats and 50% in barrels, 30% of which are new.
Bottling at the property