Château Saint Florin
BORDEAUX AOC – FRANCE
Located in the heart of the village of Soussac, on some of Gironde’s highest hillsides, Château Saint Florin has been in the Jolivet family for 4 generations.
Meticulous work and responsible farming have made it possible to keep on respecting traditions and protecting the environment, by means of grassing, organic soil enriching, green harvesting, and so on.
The wine shows a beautiful ruby-purple color, a bouquet of red fruits and acacia, with a slight mentholated touch and nice roundness on the palate.
| Awards |
| 2020 VINTAGE : Silver Paris 2022 + Gold Lyon 2022 + Gold Féminalises 2022 |
Terroir
Clay-limestone
Surface
30 hectares
| Grape varieties |
| 60% Merlot |
| 20% Cabernet Sauvignon |
| 20% Cabernet Franc |
| Servicing |
| Serving temperature: 17 / 18 °C. |
| Decant 1 to 2 hours before serving |
| The wine is not treated, deposit is natural |
| Pairing |
| Meats : cold meats, roast beef, grilled white meats, duck breast |
| Cheese platter |
| Technical |
| Yield : Around 50 hl / ha |
| Sorting grapes on the vine |
| Traditional vinification in thermo-regulated vats |
| Land-parcel monitoring with maturity control twice a week |
| Bottling under vacuum at the property |
| Information document | Chateau-Saint-Florin-rge-GB.pdf (1802 downloads ) |