Château Saint Florin

Haute Valeur environnementale

BORDEAUX AOC – FRANCE

Located in the heart of the village of Soussac, on some of Gironde’s highest hillsides, Château Saint Florin has been in the Jolivet family for 4 generations.

Meticulous work and responsible farming have made it possible to keep on respecting traditions and protecting the environment, by means of grassing, organic soil enriching, green harvesting, and so on.

The wine shows a beautiful ruby-purple color, a bouquet of red fruits and acacia, with a slight mentholated touch and nice roundness on the palate.

Terroir

Clay-limestone

Surface

30 hectares
Grape varieties
60% Merlot
20% Cabernet Sauvignon
20% Cabernet Franc
Servicing
Serving temperature: 17 / 18 °C.
Decant 1 to 2 hours before serving
The wine is not treated, deposit is natural
Pairing
Meats : cold meats, roast beef, grilled white meats, duck breast
Cheese platter
Technical
Yield : Around 50 hl / ha
Sorting grapes on the vine
Traditional vinification in thermo-regulated vats
Land-parcel monitoring with maturity control twice a week
Bottling under vacuum at the property