Essenti’elles du Château Saint Florin red
BORDEAUX AOC – FRANCE
Situated in the center of the village of Soussac, on some of the highest hillsides in the Gironde, Château Haut-Maginet has been in the Jolivet family for 4 generations. The Essenti’elles cuvée of Château Saint Florin is a selection of 6 hectares out of the 30 of the estate which produces a round and pleasant red wine full of fruit.
| Awards |
| 2019 VINTAGE : Gold Féminalise 2021 |
Terroir
Clay-limestone
Surface
6 hectares.
| Grape varieties |
| 60 % Merlot. |
| 20% Cabernet Franc. |
| 20% Cabernet Sauvignon. |
| Servicing |
| Serving temperature: 17 / 18 °C. |
| Decant 1 or 2 hours before serving. |
| The wine is not treated, deposit is natural. |
| Pairing |
| Meats : cold meats, roast beef, grilled white meats, duck breast. |
| Cheese platter. |
| Technical |
| Grass cover, organic amendment, green harvesting, plot monitoring. |
| Yield : Between 45 and 55 hl / ha. Planting density : 2500 vines/ha. |
| Mechanical tillage. |
| Sustainable cultivation. |
| Grape sorting in the vineyard and in the cellar. |
| Bordeaux traditional vinification in thermo-regulated stainless steel vats. |
| Vatting period of at least 3 weeks. |
| Estate vacuum bottling. |
| Information document | Essentielles-Chateau-Saint-Florin-rge-GB.pdf (1142 downloads ) |