Fort Médoc

Haute Valeur environnementale

Haut-Médoc AOC – Bordeaux – France

Fort Médoc was, until 2017, the historic cuvée of the Fort Médoc Wine Growers’ Winery.

It is produced today by the Vignerons Associés de Moulis, Listrac and Cussac-Fort-Médoc, and perfectly represents what a wine from the AOC Haut-Médoc is: power, balance, and roundness.

Certified HVE3 as of the 2019 vintage.


Gravel and clay-limestone


20 hectares
Grape varieties
50 % Merlot
45 % Cabernet Sauvignon
5% Cabernet Franc
Serving temperature: 17 / 18 °C
Decant 1 to 2 hours before serving
The wine is not treated, deposit is natural
Meats : Roasted beef, duck, games
Cheeses : Cheddar, comté, ewe's milk cheese
Yield : Between 40 and 50 hl/ha
Traditional vinification in thermo-regulated vats
Bottling at the property