Haut-Médoc AOC – Bordeaux – France
Fort Médoc was, until 2017, the historic cuvée of the Fort Médoc Wine Growers’ Winery.
It is produced today by the Vignerons Associés de Moulis, Listrac and Cussac-Fort-Médoc, and perfectly represents what a wine from the AOC Haut-Médoc is: power, balance, and roundness.
Certified HVE3 as of the 2019 vintage.
|50 % Merlot|
|45 % Cabernet Sauvignon|
|5% Cabernet Franc|
|Serving temperature: 17 / 18 °C|
|Decant 1 to 2 hours before serving|
|The wine is not treated, deposit is natural|
|Meats : Roasted beef, duck, games|
|Cheeses : Cheddar, comté, ewe's milk cheese|
|Yield : Between 40 and 50 hl/ha|
|Traditional vinification in thermo-regulated vats|
|Bottling at the property|
|Information document||Fort-Medoc-GB.pdf (41 downloads)|