Grand Saint Brice
MÉDOC AOC – BORDEAUX – FRANCE
This cuvée created in 1985 is produced from a selection of the most beautiful clay-limestone and gravelly soils from the Saint-Brice winery. This top-of-the-range cuvée is a great classic of the appellation, as it is both powerful and fruity, and made for keeping.
| Awards |
| 2020 VINTAGE : Gold Bordeaux 2022 |
| 2019 VINTAGE : Silver Bordeaux 2021 |
| 2018 VINTAGE : 1* Guide Hachette 2022 |
| 2017 VINTAGE : Silver Paris 2019 + Silver Bordeaux 2019 + 1* Guide Hachette 2021 |
| 2011 VINTAGE : Silver Bordeaux |
Terroir
Gravel and clay-limestone
Surface
20 hectares
| Grape varieties |
| 50 % Merlot |
| 50 % Cabernet Sauvignon |
| Servicing |
| Serving temperature: 17 / 18 °C |
| Decant 1 to 2 hours before serving |
| The wine is not treated, deposit is natural |
| Pairing |
| Red meats and game, dishes in sauce and old gouda when it evolves |
| Technical |
| Yield : between 40 and 50 hl/ha |
| Sorting grapes on the vine |
| Traditional vinification in thermo-regulated vats |
| Matured for 18 months, including 12 months in barrels (1/3 new barrels) |
| Light gluing and loosely filtered to preserve all the organoleptic qualities |
| A slight natural deposit may form and doesn't alter the gustatory qualities of the wine |
| Bottling at the property |
| Information document | Grand-St-Brice-GB.pdf (1163 downloads ) |