La Rose Pauillac

Pauillac AOC – Bordeaux – France

This is the emblematic brand from Pauillac, founded in 1933. La Rose is the result of meticulous plot selection. Most of the land parcels that come into its production are small in size, and meticulously worked on, just like so many gardens. It is a very expressive wine, marked by black-fruit, liquorice, and slightly smoky aromas.

2019 VINTAGE : 91-93 Yves Beck
2018 VINTAGE : Gold Wine International Challenge 2021 + 92 Decanter (Silver medal) + 1* Guide Hachette 2022
2016 VINTAGE : 1* guide Hachette 2020
2014 VINTAGE : Bronze Decanter 2017


Gravel and clay-limestone


23 hectares
Grape varieties
42 % Merlot
51 % Cabernet Sauvignon
7 % Cabernet Franc et Petit Verdot
Serving temperature : 17 / 18 °C
Decant 1 to 2 hours before serving
The wine is not treated, deposit is natural
Cep mushroom risotto, a shoulder of lamb (from Pauillac!), roast poultry and cheese platter.
Traditional Medocaine vinification in vats with temperature control between 25 and 27°C
Vatting for a minimum of 3 weeks
Maturing for 12 months in French oak barrels with 40% new and 60% of one wine
Bottled at the estate after 18-20 months of ageing
Bottling at the property