M. de Malle

Graves AOC – Bordeaux – France

Born on the Graves vineyard of Château de Malle, M de Malle is a dry white Graves wine, which has been meticulously crafted following methods that combine patience and tradition with the most modern winemaking techniques. This is a very fine, rare wine, whose production does not exceed 12,000 bottles per year.

The grapes are hand-picked, and brought to the winery in small batches. M de Malle benefits from both plot-based vinification and aging in barrels.

Terroir

Siliceous, sandy and clayey-gravelly

Surface

28 ha in Fargues and Preignac
Grape varieties
75 % Sauvignon
25 % Sémillon
Servicing
Serving temperature : 12 / 15 °C
Decant 1 to 2 hours before serving
The wine is not treated, deposit is natural
Pairing
Aperitifs, grilled fish, in sauce or in a crust, scallops
Technical
Yield : between 30-40 hl/ha
Sorting grapes on the vine
Grape varieties vinified separately. Direct pressing and settling time about ten hours.
Matured in barrels for 6 to 9 months