N2 Grand Listrac
The second wine of the Grand Listrac brand, N°2 is produced from young (under 15-year-old) vines.
LISTRAC-MÉDOC AOC – BORDEAUX – FRANCE
Nonetheless, this wine is produced in exactly the same way as all the other wines by the Vignerons Associés.
Grapes are selected and picked based on their sanitary state, their sugar content, and the maturity of the berries. It is a classic, well-balanced Listrac wine, which can be appreciated even in its young age.
Certified HVE3 as of the 2019 vintage
Terroir
Gravel and clay-limestone
Surface
5 hectares
| Grape varieties |
| 60 % Merlot |
| 35 % Cabernet Sauvignon |
| 5 % Petit Verdot |
| Servicing |
| Serving temperature : 17 / 18 °C. |
| Decant 1 to 2 hours before serving |
| The wine is not treated, deposit is natural |
| Pairing |
| Meats : roasted beef, duck, games, lamb |
| Cheeses : Cheddar, ewe's milk cheese, comté |
| Technical |
| Yield : Between 30 and 40 hl / ha |
| Sorting grapes on the vine |
| Traditional vinification in thermo-regulated vats |
| Bottling under vacuum at the property |
| Information document | N°2-Grand-Listrac-GB.pdf (2071 downloads ) |