Petit Verdot
LISTRAC-MÉDOC AOC – BORDEAUX – FRANCE
Terroir
Gravel and clay-limestone
Surface
0,7 hectares : production of 5 000 bottles
| Grape varieties |
| 100 % Petit Verdot |
| Servicing |
| Serving temperature : 17 / 18 °C. |
| Decant 1 to 2 hours before serving |
| The wine is not treated, deposit is natural |
| Pairing |
| Meats : roasted beef, duck, games |
| Cheeses : Comté, ewe's milk cheese, sheddar |
| Technical |
| Yield : 40 hl / ha |
| Sorting grapes on the vine |
| Traditional vinification in thermo-regulated vats |
| Bottling at the property |
| Information document | Petit-Verdot-GB.pdf (1257 downloads ) |