Cabernet Sauvignon
Listrac-Médoc AOC – Bordeaux – France
Just like Petit Verdot, Cabernet Sauvignon is one of Médoc’s emblematic grape varieties, and is particularly so in Listrac where it serves as the ideal companion to Merlot.
Cabernet Sauvignon brings to the wines their structure and robustness, as well as an aromatic profile of black fruits, and a beautiful dense and deep color, which is purplish in its youth, and gets garnet-colored over time.
Certified HVE3 as of the 2019 vintage.
| Awards |
| 2018 VINTAGE : Gold Concours International des Cabernets |
Terroir
Pyrenean clay gravel and limestone
Surface
1 hectare
| Grape varieties |
| 100 % Cabernet Sauvignon |
| Servicing |
| Serving temperature: 17 / 18 °C |
| Decant 1 to 2 hours before serving |
| The wine is not treated, deposit is natural |
| Pairing |
| Meat : Beef, duck, lamb, game with mushrooms |
| Cheeses : Cheddar, comté, ewe, camembert |
| Technical |
| Yield : Between 30 and 40 hl / ha |
| Sorting grapes on the vine |
| Traditional vinification in thermo-regulated vats |
| Bottling at the property |
| Information document | Cabernet-Sauvignon-GB.pdf (706 downloads ) |