Château Chanteloiseau
Graves AOC – Bordeaux – France
The Latrille-Bonnin estates are located at the southern tip of the Graves appellation and cover nearly 80 hectares of vines, including 48 hectares in the Graves AOC. Chateau Chanteloiseau has seen 6 generations succeed one another, the last of which is represented by Christophe Bonnin. Château Chanteloiseau produces white and red Graves wines.
Terroir
Gravel
Surface
| Grape varieties |
| 60% Sémillon |
| 40% Sauvignon |
| Servicing |
| Service temperature : 12 / 14 °C. |
| Wine is not treated, deposit is natural. |
| Pairing |
| Shellfish, seafood, grilled fish and Savoyard fondue. |
| Technical |
| Yiel : Between 45 et 55 hl / ha. |
| Mecanical groundwork. |
| Sorting of the grapes in the vineyard and in the cellar. |
| Vinification by plot in thermo-regulated stainless steel tanks. |
| Pellicular maceration. |
| Bottled at the Château. |
| Information document | [Download not found] |