Château Chanteloiseau

Graves AOC – Bordeaux – France

The Latrille-Bonnin estates are located at the southern tip of the Graves appellation and cover nearly 80 hectares of vines, including 48 hectares in the Graves AOC. Chateau Chanteloiseau has seen 6 generations succeed one another, the last of which is represented by Christophe Bonnin. Château Chanteloiseau produces white and red Graves wines.




Grape varieties
60% Sémillon
40% Sauvignon
Service temperature : 12 / 14 °C.
Wine is not treated, deposit is natural.
Shellfish, seafood, grilled fish and Savoyard fondue.
Yiel : Between 45 et 55 hl / ha.
Mecanical groundwork.
Sorting of the grapes in the vineyard and in the cellar.
Vinification by plot in thermo-regulated stainless steel tanks.
Pellicular maceration.
Bottled at the Château.
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