Collection 1933

Pauillac AOC – Bordeaux – France

A top-of-the-range cuvée created as a tribute to the pioneers who founded La Rose Pauillac. This plot selection, made up of small, carefully chosen vineyards, is a reflection of the great Pauillacs : full-bodied, fruity and fleshy. Produced in limited quantities, COLLECTION 1933 is aimed at lovers of great terroirs and great wines.

Terroir

Gravel and clay-limestone

Surface

23 hectares
Grape varieties
51 % Cabernet Sauvignon
42 % Merlot
7 % Cabernet Franc et Petit Verdot
Servicing
Serving temperature : 17 / 18 °C
Decant 1 to 2 hours before serving
The wine is not treated, deposit is natural
Pairing
Cep mushroom risotto, a shoulder of lamb (from Pauillac!), roast poultry and cheese platter.
Technical
Traditional Medocaine vinification in vats with temperature control between 25 and 27°C
Vatting for a minimum of 3 weeks
Maturing for 12 months in French oak barrels with 40% new and 60% of one wine
Bottled at the estate after 18-20 months of ageing