Collection 1933
Pauillac AOC – Bordeaux – France
A top-of-the-range cuvée created as a tribute to the pioneers who founded La Rose Pauillac. This plot selection, made up of small, carefully chosen vineyards, is a reflection of the great Pauillacs : full-bodied, fruity and fleshy. Produced in limited quantities, COLLECTION 1933 is aimed at lovers of great terroirs and great wines.
| Awards |
| 2018 VINTAGE : Gold Lyon 2022 + Gold International Wine Challenge 2022 + 90 Wine Enthusiast + 93 Decanter 2022 |
Terroir
Gravel and clay-limestone
Surface
23 hectares
| Grape varieties |
| 51 % Cabernet Sauvignon |
| 42 % Merlot |
| 7 % Cabernet Franc et Petit Verdot |
| Servicing |
| Serving temperature : 17 / 18 °C |
| Decant 1 to 2 hours before serving |
| The wine is not treated, deposit is natural |
| Pairing |
| Cep mushroom risotto, a shoulder of lamb (from Pauillac!), roast poultry and cheese platter. |
| Technical |
| Traditional Medocaine vinification in vats with temperature control between 25 and 27°C |
| Vatting for a minimum of 3 weeks |
| Maturing for 12 months in French oak barrels with 40% new and 60% of one wine |
| Bottled at the estate after 18-20 months of ageing |
| Information document | Collection-1933-GB.pdf (484 downloads ) |