Essenti’elles du Château Saint Florin white
BORDEAUX AOC – FRANCE
Situated in the center of the village of Soussac, on some of the highest hillsides in the Gironde, Château Haut-Maginet has been in the Jolivet family for 4 generations.
Meticulous work and a reasoned culture are brought to the vineyard, in the respect of traditions and the preservation of nature.
The Essenti’elles cuvée from Château Saint Florin is a selection from 4 of the 20 hectares of the estate which produces a very fruity dry white wine.
| Awards |
Terroir
Clay-limesotne.
Surface
6 hectares.
| Grape varieties |
| 60 % Sauvignon. |
| 20% Muscadelle. |
| 20% Sémillon. |
| Servicing |
| Service temperature : 10 / 12 °C. |
| Wine is not treated, deposit is natural. |
| Pairing |
| Shellfish, seafood, grilled fish and Savoyard fondue. |
| Technical |
| Grass cover, organic amendment, green harvesting, plot monitoring. |
| Yield: Between 45 and 55 hl / ha. Planting density: 2500 vines/ha. |
| Mechanical tillage. |
| Sustainable cultivation. |
| Grape sorting in the vineyard and in the cellar. |
| Medocan traditional vinification in thermo- regulated stainless steel vats. |
| Skin maceration. |
| Estate vacuum bottling. |
| Information document | Essentielles-du-Chateau-Saint-Florin-blanc-GB.pdf (528 downloads ) |