Croix de Lagorce
Moulis AOC – Bordeaux – France
Croix de Lagorce comes from land parcels specially selected based on their yield (maximum 50 hl per ha), their terroir, the quality of the vineyard, and the grapes’ sugar content.
Particular attention is paid to the harvest’s perfect maturity and quality.
| Awards |
| 2015 VINTAGE : 88 Tastings |
| 2014 VINTAGE : 90 / Silver Decanter 2017 + 89 Tastings |
Terroir
Gravel and clay-limestone
Surface
7,5 hectares
| Grape varieties |
| 65 % Merlot |
| 35 % Cabernet Sauvignon |
| Servicing |
| Serving temperature: 17 / 18 °C |
| Decant 1 to 2 hours before serving |
| The wine is not treated, deposit is natural |
| Pairing |
| Meat : Beef, duck and game |
| Cheeses : Cheddar, comté, ewe, camembert |
| Technical |
| Yield : Between 40 and 50 hl/ha. |
| Sorting grapes on the vine |
| Traditional vinification in thermo-regulated vats |
| Bottling under vacuum at the property |
| Information document | Croix-de-Lagorce-GB.pdf (1184 downloads ) |