Croix de Lagorce

Moulis AOC – Bordeaux – France

Croix de Lagorce comes from land parcels specially selected based on their yield (maximum 50 hl per ha), their terroir, the quality of the vineyard, and the grapes’ sugar content.

Particular attention is paid to the harvest’s perfect maturity and quality.

2015 VINTAGE : 88 Tastings
2014 VINTAGE : 90 / Silver Decanter 2017 + 89 Tastings


Gravel and clay-limestone


7,5 hectares
Grape varieties
65 % Merlot
35 % Cabernet Sauvignon
Serving temperature: 17 / 18 °C
Decant 1 to 2 hours before serving
The wine is not treated, deposit is natural
Meat : Beef, duck and game
Cheeses : Cheddar, comté, ewe, camembert
Yield : Between 40 and 50 hl/ha.
Sorting grapes on the vine
Traditional vinification in thermo-regulated vats
Bottling under vacuum at the property