Saint Brice
MÉDOC AOC – BORDEAUX – FRANCE
Saint-Brice is the oldest cuvée from the cellar created in 1934. It comes from vineyards planted on the towns of Saint-Yzans, Saint-Christoly, Couquèques, Blaignan and Ordonnac.
The Saint-Brice has been renowned for decades among the local clientele, which is a token of its authenticity and quality.
Merlot, which is the grape planted in the largest proportion in this part of Médoc, produces powerful and structured wines, with a slightly spicy flavour—while Cabernet Sauvignon will produce taut and very fresh wine.
Terroir
Garonne gravel and clay-limestone
Surface
20 hectares
| Grape varieties |
| 70 % Merlot |
| 30 % Cabernet Sauvignon |
| Servicing |
| Serving temperature : 17 / 18 °C |
| Decant 1 to 2 hours before serving |
| The wine is not treated, deposit is natural |
| Pairing |
| Red meats and game in its youth, dishes in sauce and old gouda when it evolves |
| Technical |
| Yield : between 40 and 50 hl/ha |
| Sorting grapes on the vine |
| Traditional vinification in thermo-regulated vats |
| Aged for 18 months in vats |
| Light gluing and loosely filtered to preserve all the organoleptic qualities |
| A slight natural deposit may form and doesn't alter the gustatory qualities of the wine |
| Bottling at the property |
| Information document | GRAND-SAINT-BRICE1.pdf (223 downloads) |